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Line Cook

Job in Burlington, Chittenden County, Vermont, 05405, USA
Listing for: Eddie V's Prime Seafood
Full Time, Seasonal/Temporary position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Overview

Join Eddie V's Prime Seafood as a Line Cook. For this position, pay will be variable by location. We cordially invite you to apply. Joining our team provides indulgent benefits including:

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

Benefits
  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • Matching 401(k) plan after one year of employment (21 and over)
Responsibilities
  • Prepare high-quality food items to order while following recipe and presentation guidelines
  • Accommodate special guest requests while maintaining high-quality standards
  • Coordinate food orders to support timely and efficient delivery to the table
  • Maintain proper food safety and sanitation standards for guest safety
  • Help uphold Eddie V's high safety and sanitation practices, including team member wellness
Qualifications
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Restaurants
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