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Market Burlington VT Floating Food Service Manager

Job in Burlington, Chittenden County, Vermont, 05405, USA
Listing for: Price Chopper Supermarkets-Market 32
Full Time position
Listed on 2026-01-06
Job specializations:
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 21.25 - 32.75 USD Hourly USD 21.25 32.75 HOUR
Job Description & How to Apply Below
Position: Market 32 Burlington VT Floating Food Service Manager

Market 32 Burlington VT Floating Food Service Manager

Join to apply for the Market 32 Burlington VT Floating Food Service Manager role at Price Chopper Supermarkets-Market 32

Location:

Burlington, VT

Pay Range: $21.25 - $32.75 per hour

Responsibilities
  • Oversee the Food Service operation of the store, including the Food Court area, ensuring budgeted financial objectives, product quality, and presentation standards are achieved.
  • Ensure all corporate and state sanitation procedures and regulations are met.
  • Supervise and direct the work of Food Service personnel within the department.
  • Provide fast, friendly, helpful, and efficient service to all Price Chopper customers.
  • Manage day-to-day department operations, including proper supervision, scheduling, staffing, and adherence to federal, state laws, and corporate policies.
  • Hire, train, and develop departmental staff; document performance issues and recommend disciplinary actions as needed.
  • Enforce dress code, customer service standards, C.H.O.P.S behaviors, and 5S standards.
  • Monitor, control, and achieve pre-established financial results (payroll, budgeted sales, gross profit, turnover, shrink, inventory levels).
  • Merchandise department products per corporate planograms, maintain proper shelf and display conditions, ensure stock levels and item rotation, and meet corporate, federal, and state signage policies.
  • Maintain cold-case logs, hot food logs, and cooling logs per store policy.
  • Perform other related duties as assigned by management.
Minimum Qualifications
  • At least 18 years of age.
  • Ability to manage others, follow-through to achieve desired results, and demonstrate basic literacy and strong communication skills.
  • Satisfactory performance reviews; basic computer skills.
Education And Experience

High School Degree or equivalent; 3+ years of related experience.

Physical Requirements
  • Exposure to hot environment: 3-5 hours frequently.
  • Exposure to cold environment: 1-3 hours occasionally.
  • Standing: 5-8 hours constantly.
  • Walking: 5-8 hours constantly.
  • Grasping/finger movement: 5-8 hours constantly.
  • Bending, twisting, pivoting: 3-5 hours frequently.
  • Squatting/kneeling, pushing/pulling: 1-3 hours occasionally (up to 75 lbs).
  • Lifting: 3-5 hours frequently (up to 25 lbs), 1-3 hours occasionally (up to 50 lbs).
Equipment Used
  • Scales, knives, slicers, ovens/stoves, cleaning supplies, dolphin, cooking equipment, fryer, phone, register, computer applications.
Equal Opportunity Employment

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

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