Quality Control Technician

Overview

Seafood processing and cold storage company in Burlington is looking to fill a Quality Control position (fresh/frozen crab and fish). This is a full-time, year-round job local at our plant in Burlington. No travel to Alaska and no working on a boat!

This is a fantastic opportunity to work in a leading company that has achieved high ratings for food processing standards and safety by International Audit Firms and the Military. We are expanding our cold storage and are in our 27th year of business. No prior seafood processing or quality control experience is necessary if you meet the job requirements and are dependable and willing to work.

Working hours are generally 7:00 am to 4:00 pm Monday–Friday year-round. During busy seasons we often have additional overtime hours and sometimes Saturday. Overtime is paid after 40 hours per week.

• Must be able to pass a basic math test.
• Good handwriting.
• Attention to detail
• Supervisory or leader mindset.
• 6 months recent experience desired in one of the following: warehouse, quality control, food processing, packing, meat cutting, or assembly line.
• Must be at least 18 years of age.
• Must be able to stand for prolonged periods of typically 2 hours at a time between breaks and up to 10 hours a day (on overtime days).
• Must be able to lift up to 40 lbs.
• Must be able to work in a sometimes wet and cold environment.
• Good attitude and work ethic required.
• Must be able to pass a basic math test, a background check, and a drug test.

APPLY IN PERSON:
Applications are accepted Monday–Friday between 8:15 am to 4:15 pm at 424 Greenleaf Ave, Burlington, WA