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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
Experience an asset Work setting - Large volume bakery Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery Food specialties
- Breads and rolls Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
- Patience Screening questions
- Are you authorized to work in Canada?
- Do you live near the job location? Employment terms options
- Day
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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