Baker Position

Position: Full-Time Baker Position
Elevate your baking skills with this full-time Baker role, preparing high-quality bread and pastries. This position requires strong attention to detail and effective time management to meet production schedules.

We are seeking an experienced Baker to join our team, focusing on dough preparation, baking processes, and ensuring product quality. You will need to manage various baking machines and monitor production to meet quality standards. Your ability to work weekends and maintain a flexible schedule is essential for this vital role.

Key Responsibilities:

• Prepare dough for various bread types

• Bake according to production schedules and standards

• Knead, shape, and portion dough as required

• Monitor oven temperatures and baking conditions

• Ensure adherence to safety and sanitation standards

Requirements:

• Secondary school completion required

• Minimum 3 years of commercial baking experience preferred

• Proficient in English reading and comprehension

• Ability to lift up to 20 kg

• Legally eligible to work in Canada

Utilize your baking expertise to ensure our products meet exceptional quality standards.
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