Baker, Manufacturing ​/ Production

Overview

Languages:

English

• Secondary (high) school graduation certificate

3 years to less than 5 years

Work setting:
On site, work must be completed at the physical location. No option to work remotely.

• Large volume bakery

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Adjust processing machines and equipment
• Set up machines
• Clean machines and immediate work areas

Food specialties

• Breads and rolls

• Quality assurance and control

Transportation/travel information

• Own transportation

• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Repetitive tasks
• Tight deadlines
• Work under pressure

• Accurate
• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• Reliability
• Team player

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Registered Retirement Savings Plan (RRSP)

• Free parking available