Baker, Manufacturing ​/ Production

Responsibilities

• Prepare dough for bread according to recipes or special customer orders.
• Bake mixed doughs according to production schedules and quality standards, effectively managing time to ensure production targets are met on schedule.
• Knead, divide, shape, and portion dough to meet production requirements.
• Set up, operate and adjust machines (e.g., mixers, dough dividers, moulders, proofers, and ovens).
• Monitor fermentation, proofing, oven temperatures and speeds, and baking processes to ensure they are according to the standard and make adjustments as necessary.
• Gather ingredients from the warehouse in the necessary quantities according to the production schedule.
• Scale ingredients according to the recipes and maintain records regarding lot numbers.
• Record production information such as quantity, weight, size, date, and type of products made.
• Check products for size, texture, appearance, quality, and defects to ensure compliance with company standards.
• Maintain product quality standards and ensure compliance with food safety, sanitation, GMP, and workplace safety requirements.
• Clean equipment, utensils, and work areas at the end of shifts.

• Completion of secondary school.
• Three years of commercial baking experience is considered an asset.
• Able to speak, read and understand English.
• Flexible schedule and able to work weekends.
• Able to work in a dusty environment.
• Able to perform lifting of 20 kg.
• Applicants must be legally eligible to work in Canada.

Job Type: Permanent, Full-time

Hourly Rate: Starting from $20.20 per hour