Job Description & How to Apply Below
As a Baker at COBS Bread, you will work early morning shifts, vital for our daily production of fresh bread and treats. The position offers comprehensive training designed for individuals with no prior experience in baking. Your focus will be on reading recipes, measuring ingredients, shaping dough, and ensuring product quality through teamwork and customer interactions while maintaining a clean workstation.
Key Responsibilities:
• Bake and prepare products from scratch early each morning
• Read and follow production schedules closely
• Measure ingredients and shape dough to specifications
• Maintain cleanliness throughout the bakery area
• Provide cheerful customer service to bakery patrons
Requirements:
• Willingness to work early mornings starting at 2 AM
• Flexibility for weekend and holiday shifts
• Own transportation for early start
• Positive, organized, and proactive mindset
• No previous baking experience needed; training provided
Embrace your love for baking and customer service within the delicious realm of COBS Bread.
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