Baker - Permanent Full-Time Role

Become a key player in our bakery as a full-time Baker, focusing on crafting high-quality bread and ensuring production meets our standards. Flexibility and attention to detail are critical in this role.

In this permanent Baker position, you will handle dough preparation, baking, and monitoring of production processes. Your expertise will be crucial in achieving quality outcomes while maintaining strict safety and sanitation protocols. The role requires a commitment to working weekends and managing a fast-paced environment.

Key Responsibilities:

• Prepare and scale dough as per recipes

• Supervise and operate baking equipment and machines

• Ensure proper baking processes and product quality

• Gather ingredients according to production needs

• Perform routine cleaning of all work areas

Requirements:

• Secondary school diploma required

• Experience of 3 years in baking is an asset

• Proficiency in English is necessary

• Must be able to lift 20 kg regularly

• Eligibility to work in Canada is mandatory

Bring your passion for baking and quality assurance to our team!
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