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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work site environment
- Cold/refrigerated Work setting
- Meat processing and/or packing plant/establishment
- Poultry processing plant Tasks
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Wrap and package prepared meats
- Grind meats
- Cut, trim and prepare standard cuts of meat
- Light cleaning duties Equipment and machinery experience
- Cleavers
- Knives Work conditions and physical capabilities
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods Personal suitability
- Team player Experience
- 1 year to less than 2 years Employment terms options
- Day Other benefits
- Free parking available Support for newcomers and refugees
- Does not require Canadian work experience Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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