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Commercial Bakery Production Baker
Job Description & How to Apply Below
Master dough development and fermentation as a Baker at COBS Bread Driftwood Mall, creating fresh products from scratch each day.
This hands-on Baker role suits someone with commercial baking experience and strong food safety knowledge. You will develop dough, manage proofing, maintain consistency, and support bakery production. The work requires organization, punctuality, independent efficiency, and a positive approach to teamwork.
Key Responsibilities:- Mix, scale, shape, proof, and bake bread products
- Maintain quality, consistency, and presentation standards
- Manage production schedules for fresh daily products
- Receive, rotate, and handle ingredients and supplies
- Maintain cleanliness, sanitation, and food safety standards
- Previous commercial bakery or food production baking experience
- Strong understanding of baking processes and food safety
- Ability to work efficiently and independently
- Reliable, punctual, and organized work habits
- Ability to lift up to 20 kg
Bring dough development, production scheduling, and food safety skills to the COBS Bread Driftwood Mall bakery team.
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