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Second Cook

Job in Burnaby, BC, Canada
Listing for: Power Recruitment
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below

We're currently seeking a Second Cook for our client in the culinary industry. If you have culinary skills, attention to detail, and the ability to work effectively as part of a kitchen team, we'd like to introduce you to this role as a key contributor to our client's culinary operations.

Requirements-
  • Education:

    Secondary (high) school graduation certificate
  • Experience:

    1 year to less than 2 years
Tasks- >
  • Assist in food preparation and cooking under the direction of the chef.
  • Ensure food is cooked and served according to standardized recipes and portion sizes.
  • Maintain cleanliness and organization in the kitchen area.
  • Handle and store food ingredients in accordance with food safety standards.
  • Assist in inventory management, including stock rotation and ordering supplies.
  • Prepare and plate dishes, ensuring presentation meets established standards.
  • Operate kitchen equipment such as grills, stoves, and fryers proficiently.
  • Support the First Cook or Chef in overseeing kitchen operations.
  • Collaborate with the kitchen team to expedite orders during peak hours.
  • Adhere to health and safety regulations, including proper handling of knives and kitchen equipment.
  • Security and safety-
    • Criminal record check
    Work conditions and physical capabilities-#J-18808-Ljbffr
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