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Assistant manager, restaurant
Job Description & How to Apply Below
Overview Languages
English
Education- Secondary (high) school graduation certificate
1 to less than 7 months
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Relocation costs not covered by employer
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- 3-4 people
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Ability to multitask
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