Experienced Head Butcher

Join our team as a Head Butcher at our location in Burnaby, BC, where you will showcase your skills in meat preparation and display. This hands-on role demands expertise in cutting and supervising fellow butchers.

We are seeking a Head Butcher with a passion for meat management and customer service. In this position, you will be responsible for preparing standard cuts of meat and poultry, overseeing inventory, and ensuring compliance with health standards. You will also supervise and train other butchers, helping to create a well-organized self-serve counter for customers.

Key Responsibilities:

• Cut, trim, and prepare various meats and poultry

• Manage inventory and maintain accurate records

• Supervise and train junior butchers and meat cutters

• Ensure timely weighing for pricing and display

• Monitor food storage conditions to meet health regulations

Requirements:

• High school diploma or equivalent

• Minimum 2 years of butchery experience

• Proficiency in English language

• Strong attention to detail

• Excellent customer service skills

Bring your passion for quality meats and team leadership to our Burnaby location.
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