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Job Description & How to Apply Below
Aiming for a permanent role, you will need between 1 and 2 years of butchery experience. Responsibilities include preparing special cuts of meat, supervising fellow butchers, and ensuring compliance with safety procedures. Your expertise will help maintain high-quality standards in meat preparation.
Key Responsibilities:
• Prepare special cuts and packages of meat
• Supervise and train meat cutters effectively
• Maintain safety and hygiene standards
• Wrap and display meats attractively for customers
• Ensure accuracy in meat preparation tasks
Requirements:
• Secondary school graduation certificate
• 1-2 years of experience in butchery
• Commitment to full-time work schedule
• Knowledge of safety practices in meat handling
• Authorization to work in Canada
Bring your butchery skills to Han Kook Meat Trading Ltd and enhance customer satisfaction.
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