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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Tasks - Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special displays of meats, poultry and fish products Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Hand-eye co-ordination Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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