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Job Description & How to Apply Below
Lead safe, reliable warehouse operations at Martin Brower across a 24-7, multi-temp distribution center supporting regional restaurants. Drive inventory control and continuous improvement.
The Warehouse Manager leads warehouse supervisors, inventory control teams, and employees while achieving safety, service, and finance goals. Responsibilities include operations monitoring, employee leadership, financial reporting, and facility oversight. Success requires strong communication, analysis, and problem-solving.
Key Responsibilities:- Lead warehouse and inventory control operations
- Investigate accidents, incidents, injuries, and near misses
- Develop schedules, training programs, and safety measures
- Monitor operational goals and weekly KPI reporting
- Manage expenditures, reports, payroll, equipment, and facilities
- University degree, college diploma, or equivalent experience
- Three to five years’ progressive warehouse management experience
- Inventory control management and leadership experience
- Excellent communication, presentation, and problem-solving skills
- Strong Microsoft Office knowledge and accurate reporting ability
Apply warehouse leadership, inventory control, safety, and financial management skills supporting Martin Brower’s regional restaurant distribution operations.
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