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Master Butcher & Sous Chef — Precision in Meats
Job in
Burnham-on-Sea, Somerset County, TA8 1AA, England, UK
Listed on 2026-02-16
Listing for:
Fairmont Hotels & Resorts
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Butcher
Job Description & How to Apply Below
A luxury hotel chain in Burnham-on-Sea is seeking an experienced Sous Chef – Butcher to oversee the preparation and handling of meats across various dining outlets. The ideal candidate will have a minimum of 3 years' experience in a similar role within a high-end culinary environment, possess excellent knife skills, and have certifications in food safety. Responsibilities include managing inventory, ensuring the highest standards of food safety, and training team members in butchery techniques.
Competitive compensation and a dynamic working environment await the right candidate.
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