Food Service Worker
Listed on 2026-01-10
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Cook & Chef
Fairview is looking for a Nutrition Services Aide on the Ridges Campus in Burnsville, MN. This is a part‑time position offering 21 hours per 2‑week pay period and is not benefit eligible.
ScheduleHours:
4:00 PM – 8:00 PM (or 4:30 PM – 8:00 PM) or as needed if picking up for other areas; also every other weekend.
- Prepares and portions food appropriately for designated area
- Prepares and portions correct amount of food as determined by tally
- Follows recipes and portion guidelines
- Presents food on appropriate dishware per department standards
- Completes food preparation and portioning by time deadline established for department
- Prepares and delivers patient nourishments and tube feeding per department standards
- Documents appropriate production and service information
- Plates and serves food
- Accurately places correct item on tray in proper location in accordance with department productivity standards
- Maneuvers carts in a safe manner
- Accurately delivers and collects trays and documents in a timely manner as assigned by supervisors
- Accurately assembles and delivers floor stock supplies with appropriate label and dates
- Documents appropriate plating and service information
- Handles and stores food in a safe manner following HACCP standard operating procedures
- Follows established hand‑washing procedures
- Wears gloves when preparing and serving food
- Follows department dress and personal hygiene codes
- Follows employee health guidelines to prevent disease transmission
- Records/documents refrigerator and freezer temps as assigned and communicates unacceptable temps to supervisor
- Stores and labels food following HACCP guidelines
- Sanitizes equipment and work area per assigned schedules and designated procedures
- Uses appropriate equipment and chemicals according to manufacturer’s recommendations
- Understands and uses appropriate PPE (Personal Protective Equipment) as recommended by manufacturer
- Knows locations of MSDS sheets and can read and understand safety information therein
- Gathers soiled laundry and places it in the assigned area for pick‑up
- Maintains a clean‑as‑you‑go attitude and a clean work area throughout shift
- Maintains separate clean and dirty areas in work area
- Properly disposes of food waste and trash
- Washes and sanitizes dishes and utensils
- Maintains proper temperatures to clean dishes per department standard
- Documents temperatures based on department standards
- Follows proper procedure to prevent cross‑contamination from dirty to clean area
- Checks dishes for cleanliness
- Stores dishes in designated area
- Serves customers in cafeterias, doctor’s dining rooms and other non‑patient locations
- Properly operates cash register
- Completes transactions to meet department productivity standards
- Counts and balances cash drawer
- Accurately handles transactions
- Maintains department charging records
- Greets and responds to customers’ needs with positive attitude and pleasant demeanor
- Keeps areas stocked throughout service periods
- Completes and documents assigned cleaning based on department standards
- Ability to communicate clearly, verbally and in writing, using the English language
- Basic math skills
- High School Diploma or GED
Fairview offers a generous benefit package to eligible employees, including medical, dental, vision, life insurance, short‑term and long‑term disability, PTO and Sick time, tuition reimbursement, retirement, early access to earned wages and more. For additional information: https://(Use the "Apply for this Job" box below)./noncontract
Compensation DisclaimerAn individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign‑on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
EEOStatement
EEO/Vet/Disabled:
All qualified applicants will receive consideration without regard to any lawfully protected status
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