Food Service Manager - Year Round
Listed on 2026-01-29
-
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff
- Position Type:
Food Service/ Food Service Management - Date Posted:
4/9/2025 - Location:
Gideon Pond Elementary School (High-Needs School) - Days: 5 days a week, 221 workdays per year and paid holidays per contract agreement
- Hours: 7.5 hours/day (7 hrs, 30 minutes); work shift is 7:00 am - 2:30 pm.
- Start Date: 8/18/25 or negotiable with the candidate
- Compensation: Level 3 Step 1 $ 25.80 - Step 3 $ 28.25
- Benefits: Per Unit Agreement, plus mileage between school buildings
Minimum Qualifications:
- High School Diploma or equivalent
- Obtain Level 4 Certification from School Nutrition Association within 90 days of hire
- Minnesota Certified Food Protection Manager certification within 90 days of hire
- Must have a valid MN Driver's license
Position Overview:
Responsible for preparing food to be served to students by complying with all applicable sanitation and health standards and following established food production programs and procedures. Assist in providing work direction to Food Service employees.
Commitment to Diversity:
A diverse workforce fuels innovation and allows us to better understand, communicate with, and educate our students. District One
91 will not deny anyone the opportunity for training or employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.
We encourage candidates from less traditional backgrounds to apply, even if they don't believe they meet every one of the qualifications described.
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