Food Safety Manager

Business Area:
Nestle UK&I

Location:

Tutbury, Derbyshire Salary: 47,000 - 50,000 depending on experience.

Some of our other fantastic benefits

Potential, discretionary annual bonus

Generous pension scheme – up to 12% contribution from Nestle
12 flexible days on top of 25-day holiday entitlement2 paid volunteering daysA focus on personal development and growth.

A fantastic opportunity has arisen for a Food Safety Manager to join our Quality team in a permanent, on-site position at our state-of-the-art Coffee Manufacturing plant in Tutbury, Derbyshire.

Nestlé Tutbury Factory in Derbyshire is one of the largest Nestlé factories in Europe after a 250 million investment over the last few years. The factory produces several of the most well-known Nescafé products in the world through freeze-dried, spray dried and pod coffee production technologies and is at the forefront of coffee production globally.

We take pride in championing inclusion and diversity. We proudly signed the Business in the Community Race at Work Charter, are committed to Disability Confidence, and have been recognised as a Times Top 50 Employer for gender equality for three consecutive years. Additionally, we are a headline partner of Diversity and Inclusion in grocery.

Your impact

You will shape how food safety is understood, applied and continually improved across the Tutbury factory. By connecting robust systems, practical verification and engaging capability building, you will help prevent incidents, reduce quality losses and maintain confidence in every product made on site.

Other key responsibilities of this role will include:
Food safety strategy:
Coordinate the site food safety plan, with particular focus on pathogen management, foreign-body prevention, hygiene zoning, cleaning controls and allergen management.

Standards and compliance:
Maintain effective food safety and quality systems, including Hazard Analysis and Critical Control Point plans, and support compliance with FSSC 22000 and other applicable requirements.

Verification and audit readiness:
Coordinate validation, monitoring and audit activity so controls remain effective, findings are addressed promptly and the factory is ready for internal and external review.

Incident prevention and response:
Support investigations into microbiological, food safety and consumer complaint issues, helping teams identify root causes, complete corrective actions and prevent recurrence.

Capability and engagement:
Build food safety and hygiene understanding through training, coaching, induction activity and clear communications for employees and contractors.

Continuous improvement:
Use structured problem-solving and performance measures to reduce complaints, defects and non-conformities while improving first-time-right performance and factory standards.

Your ingredients for success

You will bring practical understanding of food safety and quality assurance in a manufacturing environment, alongside the ability to coordinate systems, influence others and turn findings into sustainable improvements.

Essential Food safety and quality:

Experience of implementing or coordinating food safety programs within a food manufacturing environment.

HACCP and standards:
Level 4 HACCP is essential. Knowledge of Hazard Analysis and Critical Control Point principles, food safety management systems and relevant legal or certification requirements.

Auditing and verification:
Ability to plan or support audits, validation and verification activity, and follow findings through to effective closure.

Experience with FSSC 22000 standard implementation and maintaining is an additional advantage. Problem-solving:
Ability to investigate incidents or non-conformities, identify root causes and support corrective and…