Sous Chef

Overview

Sous Chef - Prezzo Italian

Salary: £13.50 - £14.50 per hour, depending on experience and skill level, plus tronc/tips & perks.

Join Prezzo Italian as a Sous Chef. We’re looking for a talented individual who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture – creating memorable food experiences that bring people together.

• Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos – while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.
• Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
• Take ownership of kitchen paperwork – temperature checks, cleaning records, and compliance logs – ensuring accuracy and accountability.
• Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.
• Work with the Head Chef to manage service, respond to feedback, and continuously improve.
• Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.
• Embrace feedback, develop leadership skills, and bring energy and resilience to every shift.
• Work closely with the front-of-house team to deliver a seamless guest experience.

• Proven experience in a similar role, with strong culinary skills and a passion for food.
• A natural leader who motivates others and thrives in a team-first environment.
• Excellent attention to detail and commitment to quality.
• Strong understanding of kitchen operations, food safety, and compliance.
• Flexibility with work hours, including weekends and bank holidays.

• Access structured training and clear career pathways to advance your skills and career.
• Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.
• Flexible shifts and a supportive environment to help you balance work with personal life.
• Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.
• Become part of a team-first business where you’re seen, heard and valued every day.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants