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Senior Sous Chef — Lead High-Volume Banqueting

Job in Caerleon, Newport County, NP18 3QT, Wales, UK
Listing for: The Celtic Collection
Full Time position
Listed on 2026-07-30
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 18684 - 26611 GBP Yearly GBP 18684.00 26611.00 YEAR
Job Description & How to Apply Below

The Celtic Collection in the United Kingdom is seeking a Senior Sous Chef to lead the Banqueting Kitchen for large-scale conferences, weddings and events. You will support the Executive Head Chef in daily operations, plan and execute high-volume menus, and supervise a busy brigade to deliver outstanding culinary experiences.

You will thrive under pressure, manage stock and food safety, and work closely with Events, Operations and Stewarding teams to ensure seamless event delivery and guest

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Position Requirements
10+ Years work experience
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