Breakfast Chef

JOB TITLE – Breakfast Chef

DEPARTMENT – Olive Tree Kitchen

CONTRACT TYPE – Permanent

RATE OF PAY – £13.13 per hour,plus service charge, plus excellent company benefits

HOURS – 37.5 hours perweek, 5 days out of 7

LOCATION – Newport, NP18 1HQ

– Req
5620

Join the ‘Greatest Story in Hospitality’ by becoming one of our Breakfast Chef ‘Hospitality Heroes’ based at the Olive Tree Restaurant within the Celtic Manor Resort, justone of the fantastic opportunities we offer from ‘Manor to Marina’.

As a Breakfast Chef,you will play a key role in delivering an exceptional breakfast experience forour guests each day. Working at Chef de Partie level, you will take responsibility for a busy breakfast section, ensuring high standards ofpreparation, presentation and service, whilst supporting the wider kitchenbrigade. This is an exciting opportunity for a chef who thrives in a fast-paced environment and enjoys producing quality food at volume without compromising onstandards.

• AAALevel 2 or equivalent
• Atleast 3 years’ experience as a Demi Chef de Partie or 1 year as a Chef de Partie
• Experience within a busy breakfast operation or high-volume kitchen environment
• An understanding of HACCP
• Aminimum of 2 years’ experience within a 4/5-star hotel and/or largereputable restaurant
• Experience leading and supporting a team of kitchen staff
• Food Hygiene Level 2
• Excellent organisational skills and the ability to prepare effectively for busyservice periods

• Take responsibility for the preparation, cooking and presentation of breakfastdishes in line with departmental standards
• Ensureall breakfast mise en place and preparation is completed to support asmooth and efficient service
• Deliver consistently high-quality food during busy breakfast periods whilstmaintaining excellent presentation standards
• Be responsible for ensuring the full, safe operation of all equipment andstock in accordance with health and safety requirements
• Orderfood items as required from the dry store and support effective stock control procedures
• Ensureall food items delivered are received, checked against invoices and storedcorrectly
• Support the Sous Chef and Head Chef in maintaining kitchen standards and developing junior members of the team
• Minimisefood waste through effective planning, stock rotation and preparation
• Maintain excellent food safety, cleanliness and hygiene standards at all times

As one of our‘Hospitality Heroes’ you will receive a host of Company benefits such as:

• Accessto career development training from day one
• Discounts on food & beverage and hotel stays
• Discounted leisure membership
• FreeGP virtual appointment service
• 24/7wellbeing helpline
• NEST pension scheme
• Social Club
• Staff appreciation events
• Monthly and end-of-year awards

As a Celtic Collection employee, you will be able to say:

• Iam equipped, trained, and supported to do THE BEST JOB I CAN
• I.am PROUD and would RECOMMENDIT TO OTHERS
• Iwork in an INCLUSIVE, FRIENDLY, POSITIVE AND CONSTRUCTIVE environment
• Iam encouraged to LEARN, GROW AND DEVELOP and to try new things inmy role
• Iam THANKED and RECOGNISED for the work I do, and my VIEWSAND IDEAS ARE VALUED
• Iam CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO ITEVERY DAY

In the event wereceive a high number of applications, we reserve the right to close this campaign early. All applicants must have the right to live and work in the UK.Documented evidence of eligibility will be required as part of the recruitment process, in line with current UK Visas and Immigration regulations. The Celtic Collection is an equal opportunities employer and welcomes applications fromall individuals, regardless of age or background.