Demi Chef de Partie

Job Title – Demi Chef de Partie
Department – The Grill Kitchen ,Culinary
Contract Type – Permanent
Rate of Pay – £12.92 per hour, plus service charge, plus excellent company benefits
Hours – 37.5 hours per week, 5 days out of 7
Location – Celtic Manor Resort, Newport, NP18 1HQ

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Join the 'Greatest Story in Hospitality' by becoming one of our Demi Chef de Partie Hospitality Heroes in The Grill Kitchen at Celtic Manor Resort.

Overlooking the beautiful Roman Roadgolf course, The Grill is one of the Resort's most popular dining destinations.

Renowned for its welcoming atmosphere and extensive menu, The Grill serves everything from premium Welsh steaks and grilled specialities to fresh fish,seafood, burgers, salads and seasonal favourites. Working within this busy and dynamic kitchen, you'll help deliver exceptional dishes and memorable dining experiences for guests throughout the day.

This is an exciting opportunity for an ambitious chef looking to develop their skills within one of Wales' leading hospitality destinations, working alongside a talented culinary team committed to quality, creativity and excellent guest service.

• NVQ Level 2 in Professional Cookery or equivalent qualification
• A minimum of 1 year's experience within a4 or 5-star hotel, high-volume restaurant, or similar quality dining environment, or at least 2 years' experience as a Commis Chef
• Food Hygiene Level 2 certification
• A passion for fresh ingredients and delivering consistently high culinary standards
• The ability to thrive in a fast-paced kitchen environment

• Prepare and present dishes to department standards, ensuring quality and consistency at all times
• Support the delivery of a varied menu featuring grilled meats, seafood, classic favourites and seasonal specials
• Assist with the day-to-day running ofyour section, maintaining a clean, organised and efficient workspace
• Ensure all deliveries are checked, stored correctly and rotated appropriately
• Work closely with the wider kitchen teamto maintain exceptional food quality and guest satisfaction
• Use resources effectively, minimising waste and supporting our sustainability goals
• Adhere to all food safety and health& safety procedures

• Access to career development training from day one
• Discounts on food & beverage andhotel stays
• Discounted leisure membership
• Free GP virtual appointment service
• 24/7 wellbeing helpline
• NEST pension scheme
• Social Club
• Staff appreciation events
• Monthly and end-of-year awards

• I am equipped, trained and supported todo the best job I can
• I am proud to be part of The Celtic Collection and would recommend it to others
• I work in an inclusive, friendly,positive and constructive environment
• I am encouraged to learn, grow and develop and to try new things in my role
• I am thanked and recognised forthe work I do, and my views and ideas are valued
• I am crystal clear about our ambition,and I can contribute to it every day

In the event we receive a high numberof applications, we reserve the right to close this campaign early. All applicants must have the right to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process, in linewith current UK Visas and Immigration regulations. The Celtic Collection is anequal opportunities employer and welcomes applications from all individuals,regardless of age or background.