Senior Sous Chef — Lead Banqueting
Listed on 2026-10-11
-
Restaurant/Food Service
Catering -
Hospitality / Hotel / Catering
Catering
The Celtic Collection in the United Kingdom is seeking a Senior Sous Chef to lead the Banqueting Kitchen for large-scale conferences, weddings and events. You will support the Executive Head Chef in daily operations, plan and execute high-volume menus, and supervise a busy brigade to deliver outstanding culinary experiences.
You will thrive under pressure, manage stock and food safety, and work closely with Events, Operations and Stewarding teams to ensure seamless event delivery and guest
Are you ready to take on the Senior Sous Chef — Lead High-Volume Banqueting role at The Celtic Collection?
We have an opening for a Senior Sous Chef — Lead High-Volume Banqueting in Caerleon, Wales, United Kingdom within Other.
This role, Senior Sous Chef — Lead High-Volume Banqueting at The Celtic Collection, could be your next move.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).