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Lead Sous Chef – Seasonal, Local

Job in Caerphilly, Caerphilly County, CF83, Wales, UK
Listing for: Dylan Coastal Resort
Seasonal/Temporary position
Listed on 2026-06-15
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 32000 - 36000 GBP Yearly GBP 32000.00 36000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef – Seasonal, Local, Progression | £32k–£36k

Dylan Coastal Resort in the United Kingdom is seeking an experienced Sous Chef to assist the Head Chef in running a kitchen focused on fresh, locally sourced ingredients. This role involves maintaining high standards, developing junior chefs, and contributing to menu decisions.

The ideal candidate will have experience as a Chef de Partie or currently as a Sous Chef, with a strong ability to lead under pressure. Competitive salary of £32,000–£36,000 pa is offered along with various perks and progression opportunities.

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