Sous Chef

Job in Caerphilly, Caerphilly County, CF83, Wales, UK

Listing for: Roux at Skindles

Full Time position
Listed on 2026-06-21

Job specializations:

Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage

Salary/Wage Range or Industry Benchmark: 40000 - 42000 GBP Yearly GBP 40000.00 42000.00 YEAR

Roux at Skindles is a very busy Michelin listed French Brasserie, situated on the banks of the River Thames, owned & operated by the renowned Roux family.

We are looking for a professional & creative chef to join our kitchen team as a Sous Chef – If you have a strong work ethic and enjoy working in a busy environment, we would love to hear from you.

Qualifications

Experience is essential & professional qualifications (eg City & Guilds 706 1 & 2 or NVQ equivalent).
This position would suit an experienced Chef de Partie looking for their first Sous Chef position or you will already be an experienced Sous Chef used to working in a busy kitchen.
You must already have the right to live and work in the UK.

Benefits

Excellent rates of pay which vary depending on experience
A great working environment
Discounted meals when dining as a guest at the Brasserie
Free meals on duty
Company events
Company pension
On-site parking

Salary: £40,000.00 – £42,000.00 per year depending on experience

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