Pastry Chef de Partie - Goodwood House

Overview

Location Chichester

Contract Permanent

Hours Full Time - 40 hours worked on 5 out of 7 days including evenings and weekends

We’re looking for a talented Pastry Chef de Partie to take the lead in our pastry section, playing a key role within a skilled and passionate kitchen team. This is a fantastic opportunity to create beautifully crafted pastry dishes that delight our guests and elevate every dining experience.

You’ll take full ownership of your section, working closely with the wider brigade to create, develop and deliver exciting menus. A key part of the role will be continuing to evolve and execute our much‑loved House Afternoon Tea, bringing creativity, precision and flair to every detail.

• Working alongside the Head Pastry Chef to support and enhance the success of the pastry section
• Contributing to the creation, development and delivery of new and seasonal menus
• Developing and executing our House Afternoon Tea offering to the highest standard
• Working collaboratively in a busy, multi‑kitchen environment
• Delivering exceptional quality while keeping a strong awareness of costs and food margins

• Prior experience in a similar‑level role within a quality kitchen environment
• Experience working in fine dining or high‑end hospitality
• Confidence working as part of a large, fast‑paced team
• A creative approach to dish development that enhances the overall dining experience
• A genuine passion for food, detail and delivering an outstanding guest experience

A competitive package which includes:

• Ongoing training and development opportunities
• Discounted products across the Estate
• Free Gym and Health Club membership
• Health cash plan and access to a comprehensive wellbeing package
• Tickets to our world‑class motor sport and horse racing events

Set within stunning countryside, this role offers a truly special place to grow your career - own transport is required.