Executive Sous Chef: Onboard Culinary Leader
Listed on 2026-10-06
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering
American Cruise Lines seeks an Executive Sous Chef to lead culinary operations aboard our riverboats and paddlewheelers. You will help design menus, oversee crew meals, and ensure high-quality, safe dining experiences for guests and crew across onboard meals.
Ideal candidates have 5+ years in high-volume culinary environments, possess Serv Safe, and can manage multiple tasks under pressure while leading a team with strong communication and organization skills.
The Executive Sous Chef:
Onboard Culinary Leader position in the Other field is open for applications.
This role, Executive Sous Chef:
Onboard Culinary Leader at American Cruise Lines, could be your next career step.
Are you ready to take on the Executive Sous Chef:
Onboard Culinary Leader role at American Cruise Lines?
We would love to welcome a new Executive Sous Chef:
Onboard Culinary Leader to our organisation in Cairo, IL, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).