Bakery Production Lead — Quality, Efficiency & Safety

A leading restaurant chain in California is hiring a Production Supervisor to oversee all production activities. The role requires significant experience in food manufacturing management, particularly in the bakery/dessert sector. Ideal candidates will exhibit strong leadership skills and the ability to manage production while ensuring compliance with safety and quality standards. This full-time position offers a competitive salary between $87,000 and $100,000, along with generous benefits including bonuses and discounts.
#J-18808-Ljbffr