Quality Compliance Manager Magor

Seniority Level: Executive

Reporting to the Brewery Manager and being part of the site management team, you will be responsible for managing the quality assurance department to meet internal and external customer and consumer requirements for service, quality and food / Feed safety at optimum cost.

This job description and the job title Brewery Quality Compliance Manager is not necessarily descriptive of all duties and does not restrict flexibility. You may be required, from time to time, to carry out tasks in addition to or instead of your normal duties, either for the Company or for AB InBev, provided that they are reasonable and within your capabilities.

Brewing the world’s most loved beers and building brands consumers love, AB InBev is where ownership, ambition, and action thrive.

We empower you to dream big, lead change, and create a long-lasting legacy.

We value relentless problem‑solvers who take accountability, embrace challenges, and turn bold goals into results through resilience and hard work.

That’s

Who We Are:

Come and OWN IT.

• Acts as the leader with regards to quality and food/ feed Safety standards
• Complies to EHS, Food/Feed Integrity and GMP (including HACCP) VPO standards
• Manages the development of the department resources through training, formal feedback and individual performance appraisals
• Manages relationships with the unions where appropriate
• Supports Continuous Improvement and Root Cause Analysis processes
• Attends meetings as required by the terms of reference
• Ensures reporting of pertinent KPI
• Manages department ZBB budget
• Investigates complaints and provides proper follow-up (including root cause analysis)
• Assesses all legal contentious complaints
• Ensures compliance to ABI Quality and Food/Feed Safety Programs and tracks action plans in respective departments
• Ensures compliance with ABI and external audit programs i.e. GMP, BRC (Incl. HACCP, housekeeping, Food Integrity)
• Co-ordinates phys-chem and micro analysis as per VPO requirements
• Ensures that all documentation from Zone brewery support is updated continuously
• Assists in new material trials from quality standpoint
• Co-ordinates and participates in sensory analysis of product
• Assist zone brewery support in complaint management of raw, auxiliary and packaging materials
• Assists in audits done by zone brewery support
• Executes tasks as dictated by the role’s checklist to be validated by manager
• Leads daily, weekly and monthly meetings.

• Manages the development of the department resources through training, informal feedback and individual performance appraisals
• Ensures team cohesion.
• Ensures the management of an effective performance management process
• Develops appropriate people review processes within the department
• Walks the floor – lead by example, positively challenge under-performance, reinforce good behaviors
• Celebrates successes – work collaboratively to develop appropriate recognition policies for the site
• Actively seeks feedback and monitor progress against plans
• Ensures staff are motivated to achieve high standards of performance within department

• Manages relationship with unions where appropriate
• Facilitates trade union meetings as required
• Establishes a consistent process for managing grievances and disciplinary handling
• Publishes agreed department metrics through all appropriate communication channels
• Actively contributes to site wide communication processes
• Ensures the effective management and delivery of all department and team briefings

• Prepares and manages the Quality Budget and is accountable for cost optimization
• Assists with Capital projects when required
• Ensures cost optimization across all areas of the department
• Contribute to implementing strategic concepts to reduce costs and increase service levels
• Partner with other business functions in negotiations concerning contracts and projects related to the Quality function
• Share accountability for maintenance cost performance

• Complies to ES, quality and HACCP…