Quality Compliance Manager Magor

Seniority Level: Executive Primary purpose and function of position:

Reporting to the Brewery Manager and being part of the site management team, you will be responsible for managing the quality assurance department to meet internal and external customer and consumer requirements for service, quality and food / Feed safety at optimum cost.

This job description and the job title Brewery Quality Compliance Manager is not necessarily descriptive of all duties and does not restrict flexibility. You may be required, from time to time, to carry out tasks in addition to or instead of your normal duties, either for the Company or for AB InBev, provided that they are reasonable and within your capabilities.

PURPOSE:

Brewing the world’s most loved beers and building brands consumers love, AB InBev is where ownership, ambition, and action thrive.

We empower you to dream big, lead change, and create a long-lasting legacy.

We value relentless problem-solvers who take accountability, embrace challenges, and turn bold goals into results through resilience and hard work.

That’s

Who We Are:

Come and OWN IT.

Principal Duties and Responsibilities:

Key Tasks:

Acts as the leader with regards to quality and food/ feed Safety standards

Complies to EHS, Food/Feed Integrity and GMP (including HACCP) VPO standards

Manages the development of the department resources through training, formal feedback and individual performance appraisals

Manages relationships with the unions where appropriate

Supports Continuous Improvement and Root Cause Analysis processes

Attends meetings as required by the terms of reference

Ensures reporting of pertinent KPIManages department ZBB budget

Investigates complaints and provides proper follow-up (including root cause analysis)
Assesses all legal contentious complaints

Ensures compliance to ABI Quality and Food/Feed Safety Programs and tracks action plans in respective departments

Ensures compliance with ABI and external audit programs i.e. GMP, BRC (Incl. HACCP, housekeeping, Food Integrity)
Co-ordinates phys-chem and micro analysis as per VPO requirements

Ensures that all documentation from Zone brewery support is updated continuously

Assists in new material trials from quality standpoint

Co-ordinates and participates in sensory analysis of product

Assist zone brewery support in complaint management of raw, auxiliary and packaging materials

Assists in audits done by zone brewery support

Executes tasks as dictated by the role’s checklist to be validated by manager

Leads daily, weekly and monthly meetings.

Development of a strong cohesive team Manages the development of the department resources through training, informal feedback and individual performance appraisals

Ensures team cohesion.

Ensures the management of an effective performance management process

Develops appropriate people review processes within the department

Walks the floor – lead by example, positively challenge under-performance, reinforce good behaviors

Celebrates successes – work collaboratively to develop appropriate recognition policies for the site Actively seeks feedback and monitor progress against plans

Ensures staff are motivated to achieve high standards of performance within department

Management of IR and Communication Manages relationship with unions where appropriate

Facilitates trade union meetings as required

Establishes a consistent process for managing grievances and disciplinary handling

Publishes agreed department metrics through all appropriate communication channels

Actively contributes to site wide communication processes

Ensures the effective management and delivery of all department and team briefings

Control of cost and budget

Prepares and manages the Quality Budget and is accountable for cost optimization

Assists with Capital…