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Catering Food & Beverage

Lead Sous Chef: Menu Innovation, Training & Cost Control

Job in Caldwell, Canyon County, Idaho, 83607, USA
Listing for: Bon Appétit Management Company
Apprenticeship/Internship position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A food service management firm is seeking a Sous Chef II to assist with the food program's success and culinary functions. Responsibilities include planning, ordering, and food preparation while ensuring compliance with health regulations. Ideal candidates have at least 5 years of culinary experience and excellent leadership skills. Benefits include medical, dental, and paid time off. Applications are accepted on an ongoing basis.
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