Team Member, Restaurant​/Food Service

Join to apply for the Team Member role at CKE Restaurants, Inc.

Position Summary

The Crew Person is responsible for performing specific tasks and duties within the restaurant. This role provides guests with a positive experience, prepares quality food according to standards, and maintains a clean, safe environment for guests and staff.

Essential Functions

May perform duties such as:
- Following all guest service guidelines to ensure excellent service
- Working assigned stations accurately and efficiently, cleaning and stocking as needed
- Preparing, packaging, and delivering quality food products according to standards
- Handling food safely and maintaining sanitation standards
- Following cash control procedures to minimize costs
- Communicating effectively with team members and guests
- Performing additional duties as required

Qualifications and Core Competencies

- Enrolled in high school or equivalent; high school diploma preferred
- Minimum age of 16 years
- Reliable transportation
- Willing to work flexible hours, including opening and closing shifts

Work Environment and Physical Demands

- Fast-paced environment with kitchen equipment
- Ability to stand for long periods, bend, stoop, and work around heat
- Capable of lifting 50-75 lbs
- Work with various cleaning products

• Seniority level:
  Internship
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants