Department Supervisor in Food Safety

Elevate food safety standards as a Department Supervisor at Element's Food and Microbiology lab in Western Canada. Oversee lab operations while ensuring safety and customer satisfaction.

In this role, you will work closely with technicians to deliver timely results while adhering to stringent safety guidelines. Manage the growth of the department and provide direct supervision to lab staff, ensuring that operational jobs meet high standards. Your ability to stay organized and communicate effectively will be essential.

Key Responsibilities:

• Direct and manage safety initiatives for the department

• Support operational tasks and departmental growth

• Provide excellent service to customers, both internal and external

• Supervise and guide lab staff in daily tasks

• Conduct inventory management for lab supplies

Requirements:

• Technical bachelor’s degree or 3 years of supervisory experience

• Commercial lab experience in food microbiology

• Proficient computer skills and basic math capabilities

• Ability to lift heavy items and work independently

• Strong communication and leadership skills

Drive impactful results in food safety and lab operations by leveraging your expertise at Element.
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