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Food and Beverage Supervisor
Job Description & How to Apply Below
We are committed to our employees in providing fair and equitable treatment, good working conditions, opportunities for advancement, and competitive compensation.
We offer group benefits, free parking, and a meal allowance.
Job Functions:
Participate in weekly department meetings.
Be involved in daily/weekly/monthly inventory counts.
Oversee the opening and closing duties and setup of workstations.
Oversee the multi-unit facility on a daily basis.
Assist employees with day-to-day operations.
Assist in the hiring, training, and termination of staff.
Assist with the progressive discipline of staff.
Assist in the responsible beverage service for guests.
Handle guest complaints.
Requirements:
Minimum one year experience as a casino Food and Beverage Supervisor, or equivalent management experience, preferred.
Experience in a multi-unit operation, a definite asset.
Proficient in front office applications of POS.
Must be available to work days, nights, and weekends.
Must be able to stand/work for 8-10 hours and lift service items up to 50lbs.
Successful candidates must undergo a background check, must have Pro-Serve, and must be 18 years of age.
We thank all applicants, however, due to volume, only successful candidates will be contacted.
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