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Dietitian - Casual Position
Job Description & How to Apply Below
Elevate your career as a Casual Dietitian at the Dr. Vernon Fanning Centre, utilizing your expertise in nutrition and dietary compliance. This role requires a commitment to maintaining high standards in menu development.
As part of the Food Services team, you will be responsible for reviewing and updating nutritional information related to menu items at the commissary.
Your role is pivotal in communicating necessary updates to stakeholders and ensuring that diet compliance is maintained. You will also support marketing initiatives for new products, making your contributions valuable and impactful.
Key Responsibilities:
• Review and revise menu product recipes
• Keep nutritional data up to date for stakeholders
• Act as a liaison between Registered Dietitians and Food Services Managers
• Assist in promoting new menu items effectively
• Ensure nutritional compliance using best practices
Requirements:
• Recognized degree in Foods and Nutrition required
• Completion of an internship program necessary
• Must be registered with the College of Dietitians of Alberta
• Membership with Dietitians of Canada is an asset
• Relevant clinical experience preferred
Bring your passion for nutrition and commitment to excellence as a Casual Dietitian at the Dr. Vernon Fanning Centre.
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