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Job Description & How to Apply Below
As a full-time Food Service Manager, you'll report to the Executive Director and oversee dietary services.
Your role involves continuous quality improvement and ensuring compliance with health standards. Strong communication skills and patient interaction with residents, staff, and families are essential for this leadership position.
Key Responsibilities:
• Plan and organize dietary services for residents
• Implement best practices to meet dietary requirements
• Supervise and motivate dietary staff for optimal performance
• Ensure food prep areas meet Public Health standards
• Maintain records according to policies and legislation
Requirements:
• C.S.N.M. membership or College of Dietitians of Ontario
• 2+ years of dietary management in long-term care
• Proven leadership and organizational skills
• Experience in a unionized work environment
• Knowledge of Occupational Health & Safety legislation
Excel in managing dietary services while ensuring high-quality nutrition for residents at Southbridge Care Homes.
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