Assistant Dietary Manager Role

Take a leadership role in dietary management at a renowned healthcare facility. As an Assistant Dietary Manager, supervise staff and maintain high nutritional standards for resident meals.

This position, working under the Food & Nutrition Manager, is vital in ensuring safe food service and compliance with dietary needs. Responsibilities include staff supervision, menu planning, and maintaining food quality. Your impact will be felt daily as you help create an engaging dining experience for residents.

Key Responsibilities:

• Manage dietary department's operations, including budget and inventory

• Oversee staff to ensure compliance with food safety protocols

• Prepare and adjust therapeutic and seasonal menus

• Organize and maintain effective communication within the team

• Monitor food service operations and quality of meals

Requirements:

• Diploma in Food and Nutrition Management

• Active member of the Ontario Society of Nutrition Management

• Experience in healthcare dietary settings preferred

• Knowledge of dietary equipment and food preparation

• Ability to work flexible hours, including weekends

Contribute to a thriving dietary team dedicated to enhancing the quality of life for residents.
#J-18808-Ljbffr