Patient Food Services Supervisor
Job Description & How to Apply Below
Oversee food service operations at Alberta Children's Hospital as a Patient Food Services Supervisor. Focus on delivering exceptional meal quality while leading a passionate team.
This role involves direct interaction with frontline workers and patient care teams. You will manage training, performance evaluations, staff scheduling, and budget oversight. Coordination with dietitians ensures patient dietary needs are met effectively and efficiently, promoting health and wellness.
Key Responsibilities:
• Supervise and inspire food service personnel
• Conduct training, recruitment, and staff performance reviews
• Manage budgets and inventory to meet service standards
• Ensure adherence to safety protocols and quality improvements
• Collaborate with interdisciplinary teams on patient dietary requirements
Requirements:
• Minimum of 3 years in Food Services management
• Experience in a healthcare setting is a plus
• Relevant education in Nutrition and Food Service Management
• Strong organizational and communication skills
• Proficient in necessary software applications
Lead the Patient Food Services team and enhance meal experiences for patients at Alberta Children's Hospital.
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