Maintenance Technician

Maintenance Technician

Department:
Facilities & Construction

Location:

Onsite, Calgary, AB (#400, 229 - 33rd Street NE Calgary, Alberta T2A 4Y6)

Type of employment:
Permanent, Full Time (40 hours)

We are currently hiring for a Field Food Service Manager to join our Western Canada team. Reporting to the Director, Merchandising and Marketing, Western Canada, the Field Food Service Manager will lead and develop improved food execution and performance for an assigned geography. Responsible for leading the team of Food Service Specialists. The Field Food Service Manager will serve as a strategic thinker who will take full responsibility for the direction, coordination, implementation, execution, control, food safety and completion of food‑related projects ensuring consistency with company strategy, commitments, and goals.

The Field Food Service Manager supports the company goals by leading the coordination of efforts needed to realize the full potential of the Circle K brand.

• (Primary daily function) Perform Preventative Maintenance on Frozen Beverage units.
• Maintains equipment by troubleshooting, repairing, cleaning, and performing preventative maintenance.
• Maintains facilities by performing light electrical, plumbing, carpentry, roofing, cleaning, lighting work.
• Maintains continuity among work teams by documenting and communicating actions, irregularities and continuing needs.
• Ensures preventative repairs are performed cost effectively by examining records, reports operating practices and other documentation.
• Participate in training classes for existing and new equipment.
• Ensures maintenance operations by initiating, coordinating, and enforcing program, operation policies and procedures.
• Contributes to team effort by accomplishing related results as needed.
• Maintain professional and technical knowledge by attending educational workshops; reading professional publications; establishing personal networks; participating in professional societies.
• Maintains safe and healthy work environment by abiding to safety policies and procedures; ensuring compliance with federal, state and local requirements.

• High school diploma or GED preferred.

• 1-2 years’ experience in C-store Preventative Maintenance, food service repairs, plumbing or HVAC/refrigeration preferred.

• Must have a valid driver’s license, clean driving record and be insurable as a driver.
• Able to work in a fast‑paced environment with multiple changing priorities and ability to work independently.
• Highly organized and work well under pressure/deadlines with the ability to multi‑task.

• Ability to crouch, crawl, push, pull, bend, stoop and/or reach.
• Ability to carry, erect and climb ladders.
• Ability to lift as much as 80 pounds.

At Couche‑Tard/Circle K, we believe that our team members are the heart and soul of our business. When you join us, you’re not just getting a job – you’re becoming part of a vibrant community where your talents are valued, your growth is nurtured, and your contributions make a real difference. Here’s why you’ll love working with us:

• Group Insurance Program:
  Stay healthy and happy! Our plan provides you with the flexibility to choose coverage that best meets your needs and add optional insurance (health and dental care, long‑term disability, life insurance, health spending account)
• Pension Plan:
  Plan for your future and retire with peace of mind with our pension plan, helping you build a secure financial future.
• Share Purchase Plan:
  Invest in your future and share in our success with our employee stock purchase plan, allowing you to become a shareholder of Couche‑Tard/Circle K.
• Paid Time Off:
  Recharge and rejuvenate with paid time off, including vacation days, sick days, and personal days to help you maintain a healthy work‑life balance.

• Employee Discounts:
  Enjoy exclusive discounts on our products and services, making it even easier to fuel up and stock up on your favorite goodies.
• Training and Development:
  Grow your skills and advance your career with access to ongoing training and development…