Job specializations:
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Maintenance/Cleaning
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Hospitality / Hotel / Catering
Job Description & How to Apply Below
This role offers a solid foundation for a rewarding career in the food service industry.
As a General Utility Worker, you'll engage in essential cleaning tasks that ensure a sanitary kitchen environment. Your responsibilities include maintaining floors, equipment, and non-food-contact surfaces. This position is ideal for self-motivated individuals eager to start a progressive career in hospitality.
Key Responsibilities:
• Clean and maintain kitchen floors and surfaces
• Operate floor scrubbers and cleaning equipment
• Sweep, mop, and remove dirt from all areas
• Clean and disinfect according to safety standards
• Report safety hazards and maintenance needs
Requirements:
• Previous cleaning experience preferred
• Experience in commercial kitchen is an asset
• Ability to work independently during overnight hours
• Strong attention to detail
• Capability to follow instructions carefully
Become a part of Aramark's team, ensuring cleanliness and safety in kitchen settings.
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