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Healthcare Foodservices Operations Manager
Job Description & How to Apply Below
Lead healthcare food services, housekeeping, and laundry operations while managing financial accountability in Aramark Canada’s multi-service environment. Apply healthcare operations expertise daily.
As Operations Manager, you will direct food and facilities services across Long Term Care and Daily Assisted Living. You will lead departments, manage supervisors and frontline employees, and maintain client relationships. The position supports unified experiences for patients, residents, visitors, and employees.
Key Responsibilities:- Plan and direct food and facilities service activities
- Ensure food safety, sanitation, and workplace safety compliance
- Manage employee performance, development, engagement, and policy compliance
- Direct food presentation, quality, cost control, and cash handling
- Supervise housekeeping schedules, cleaning, and infection control standards
- Five-plus years managing progressive operations experience
- Financial and operational responsibility of one to two million dollars
- Healthcare food service management experience preferred
- Effective verbal and written communication skills
- Management, leadership, and confidential information handling abilities
Bring healthcare food service leadership, facilities oversight, financial accountability, and compliance expertise to Aramark Canada’s operations team.
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