Maintenance Planner in Food Manufacturing

Optimize machinery upkeep with a Maintenance Planner role in the food manufacturing sector. Focus on resource management, compliance, and effective scheduling to enhance operations.
In this position, you will be integral to developing maintenance schedules, coordinating personnel, and ensuring that all operations comply with safety regulations. With 3-5 years of experience in maintenance planning, preferably in industrial settings, you will actively manage work orders and inventory. Your efforts will help to minimize downtime and maximize productivity through continuous improvement strategies.

Key Responsibilities:

• Develop comprehensive maintenance schedules for all machinery

• Manage work orders and track completion metrics

• Collaborate with procurement for inventory management

• Ensure compliance with regulatory safety standards

• Analyze performance data for quality improvement
Requirements:

• High school diploma or GED;
Bachelor’s degree preferred

• 3-5 years of experience in maintenance planning

• Proficiency in Microsoft Office and CMMS

• Strong organizational and analytical skills

• Excellent communication and team coordination abilities
Enhance your maintenance planning career by ensuring compliance, managing resources, and boosting equipment efficiency.
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