Production Supervisor in Food Processing

Assume a leadership role as a Production Supervisor in our food processing operations, focusing on safety and quality. This is an onsite position dedicated to training and managing production teams.

This role offers an opportunity to work directly at a flour mill and bakery. You will be responsible for training staff in their roles and safety protocols while recommending personnel actions, such as hiring. Your oversight will ensure compliance with safety policies and enhance production quality through strategic recommendations.

Key Responsibilities:

• Reduce hazards during the food production stages

• Train workers on safety measures and job duties

• Recommend and influence hiring and promotion decisions

• Prepare and analyze production-related reports

• Suggest improvements for productivity and quality control

Requirements:

• 1 to 2 years of experience in a supervisory capacity

• Education completed at the College/CEGEP level

• Knowledge of food safety regulations and practices

• Strong leadership, problem-solving, and communication skills

• Must work onsite at the flour mill and bakery

Lead efforts to optimize food production safety and quality as a Production Supervisor in food processing.
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