Maintenance Technician in Food Manufacturing

Ensure optimal equipment operation as a Maintenance Technician in a food manufacturing setting. This role combines technical expertise with problem-solving for a safe, hygienic work environment.

You will focus on equipment and facility maintenance, ensuring compliance with safety and sanitation standards. Key tasks involve performing routine preventive maintenance, diagnosing equipment issues, and coordinating repairs. Additionally, you will maintain cleanliness, monitor facility systems, and contribute to a safety culture.

Key Responsibilities:

• Perform preventive maintenance on production machinery

• Troubleshoot and repair equipment malfunctions

• Maintain production area cleanliness and compliance

• Monitor HVAC, plumbing, and electrical systems

• Document maintenance activities and equipment history

Requirements:

• High school diploma or GED required

• 5 years' experience in industrial manufacturing

• Proficient in electrical troubleshooting and repairs

• Strong mechanical aptitude and problem-solving skills

• Knowledgeable in safety regulations and protocols

Bring your expertise in maintenance and safety protocols to support our food manufacturing operations.
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