Job Description & How to Apply Below
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
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Responsibilities:
Have the ability to demonstrate a complete understanding of the required menu
Measure food ingredients according to portion control guidelines and booklets instruction
Collect serving plates, dispose food in plates, respecting carefully instructions and booklets guidelines
Assist in setting up and serving of special meals
Place racks of products in cooling tunnel or any other dedicated waiting area
Complete defined production schedule as assigned by Team-Lead, Lead-Hand or Manager
Edit and organize labels outside & inside for the scheduled production of the day
Perform proper food packaging / storing based on safety requirements and customers instructions
Tag every rack in the production according to company’s standards & processes
Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage
Bring ingredients or packaging material from the warehouse / fridge / waiting area
Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
Perform other duties as assigned
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