Industrial Mechanic

The Industrial Mechanic is responsible for assisting with the fabrication, assembly, installation, and maintenance of specialized equipment used in the industrial production of bakery products. Working in the workshop and/or at customer sites, the mechanic assembles complex mechanical systems in accordance with technical drawings and production requirements.

• Read and interpret mechanical drawings, technical diagrams, and assembly blueprints.
• Assemble mechanical, pneumatic, and hydraulic components of equipment according to customer specifications.
• Test assembled systems to ensure proper operation before shipment or installation.
• Assist with equipment installation and commissioning directly at customer sites.
• Perform or recommend adjustments, repairs, and modifications in the workshop or in the field as required.
• Collaborate with engineers, designers, and technicians to improve machine design and reliability.
• Strictly follow applicable safety and quality standards for food processing equipment manufacturing.
• Maintain a clean, organized, and safe work environment.

• Vocational diploma (DEP) in Industrial Mechanics, Electromechanics, or other relevant technical training.
• Experience in mechanical assembly or industrial equipment manufacturing, preferably in the food processing or bakery equipment industry.
• Excellent ability to read mechanical drawings and technical diagrams.
• Knowledge of conveyor systems, presses, dough mixers, cutting machines, slicers, and related equipment.
• Strong hands-on skills and attention to detail.
• Ability to work independently and as part of a team.
• Willingness to travel occasionally, depending on installation project requirements.

• Mechanical workshop environment, with occasional travel to customer sites locally or internationally.
• Handling of heavy components and use of hand and power tools.
• Regular work schedule, with potential overtime depending on project requirements.