Quality Technician - Rotating Shifts

Position: Contract Quality Technician - Rotating Shifts
Join the Quality Team as a Quality Technician on a contract basis with rotating shifts. Ensure food safety and quality through product testing and support for HACCP and QLS programs.

This contract position runs until October 2027. The Quality Technician plays a vital role in monitoring production quality, conducting analytical and microbiological testing, and ensuring compliance with specifications. Key responsibilities include testing product samples, performing audits, and managing quality documentation.

Key Responsibilities:

• Conduct analytical and microbiological tests on products

• Monitor raw milk upon receipt and perform screening tests

• Plan and supervise audits for FSSC, CFIA, and more

• Support HACCP and PQMS documentation management

• Maintain records, forms, and logs, ensuring accuracy

Requirements:

• College diploma or university degree in Food Science

• 2-3 years experience in a dairy or food lab

• Knowledge of HACCP, QSL, and GMP procedures

• Proficient in Microsoft Office Word and Excel

• Ability to work independently and collaboratively

Utilize your food science expertise and analytical skills as a Quality Technician in a dynamic contract role.
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